Ingredients (for 4 people):
• 20 g (0.70 oz) of crystallized violets
• 9 marrons glacés + 4 half marrons glacés for decoration
• 50 cl (16.9 fl.oz) of liquid chilled heavy whipping cream
• 4 meringues
• 30 g (1.05 oz) of confectioner's sugar
Directions:
• Break the marrons glacés and the meringues into uneven pieces.
• Whip the liquid heavy cream with an electric beater, then add the confectioner's sugar.
• Place crumbles of marrons glacés and meringue in 4 tall glasses and alternate with the whipped cream. Decorate each glass with half a marron glacé and sprinkle with crystallized violets. Serve right away.
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