A charming gift from France, this prune aperitive is one of the artisanal specialties by the Confiserie Boisson based in Agen, in the southwest of France, and known for making the pruneaux d’Agen fourrés since 1835.
Histoire Sucrée takes you to a sweet world where delicious gourmet confections, chocolates and biscuits have been made in France according to traditional recipes. Histoire Sucrée is committed to delighting you with unique French delicacies and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.