For your loved one, send this beautiful gift from France: a selection of 3 exquisite specialties: "Amandas", "Givrette" and "Passion Amande".
"Amandas" are dark chocolate covered almond nougat.
"Givrette" are milk chocolate covered caramelized almonds.
"Passion Amande" are dark chocolate covered caramelized almonds.
These 3 specialties are delightful with dessert wines, after-dinner coffee or afternoon tea.
This mouthwatering assortment is presented in a beautiful box.
Contains approximately 22 "Passion Amande", 18 "Givrette", and 23 "Amandas". (7.05 oz)

This assortment of 3 specialties is made by the candy-store Mazet, the same shop that still makes the prasline according to Clément Jaluzot's recipe.
Mr. Mazet devoted sixty years of his life to the prasline and turned his shop into a beautiful museum, Louis XIII style, with furniture like one could see in castles at the time. The square called Place Mirabeau and the building are reproduced on the metallic box that was created at the turn of the 20th century to honor the duc de Praslin.

Ingredients: sugar, cocoa mass, almonds, cocoa butter, milk, corn syrup, acacia gum, cocoa powder, invert sugar, soya lecithin, vanilla, shellac.